Authentic Italian seasonal flavors
Our menu highlights fresh ingredients from local farms, prepared with traditional techniques and wood-fired heat.
Small plates crafted with seasonal garden produce
Burrata e Pomodori
FreshCreamy burrata, heirloom tomatoes, basil oil, and toasted sourdough.
Carpaccio di Manzo
CuredThinly sliced beef, capers, arugula, and aged parmesan shavings.
Calamari Fritti
CoastalCrispy squid, lemon zest, and spicy marinara dipping sauce.
Carciofi Arrostiti
OrganicRoasted baby artichokes, lemon emulsion, and fresh mint.
Wine & Cocktail List
Hand-selected Italian vintages and botanical spirits crafted to complement our seasonal menu.
Estate-bottled regional classics from Piedmont to Tuscany.
Dried rose, tar, truffle, firm tannins, long finish.
Braised beef short rib with polenta.
Black cherry, cocoa, spice, rich velvety texture.
Aged parmesan and wild boar ragu.
Green apple, citrus, mineral, crisp acidity.
Fresh seafood linguine with lemon.
Leather, tobacco, dark fruit, structured finish.
Grilled ribeye with rosemary butter.
Need help selecting the perfect bottle?
Our sommelier is available to guide you through our reserve list and suggest pairings for your meal.